AUTHENTICITY AND
TRADITION

These two values make our products recognisable.

Chaource AOP

If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character.

DISCOVER

Chaource AOP


If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character.

DISCOVER

Langres AOP


A regional cheese of yesterday, it has not finished surprising gourmets from all regions. More than a mere curiosity, Langres is now a big name.

Discover

Langres AOP


A regional cheese of yesterday, it has not finished surprising gourmets from all regions. More than a mere curiosity, Langres is now a big name.

Discover

Soumaintrain IGP


A soft cheese, named after the village located 15 km from Auxon in the department of Yonne in Burgundy. It was once produced in all the nearby farms.

Discover

Soumaintrain IGP


A soft cheese, named after the village located 15 km from Auxon in the department of Yonne in Burgundy. It was once produced in all the nearby farms.

Discover

Le Rosé


Soft cheese with cow’s milk and mixed rind. It is refined with rosé champagne. The aromas are distinctive and reveal a subtle fruity flavor. The flavors assert themselves over time.

Discover

Le Rosé


Soft cheese with cow’s milk and mixed rind. It is refined with rosé champagne. The aromas are distinctive and reveal a subtle fruity flavor. The flavors assert themselves over time.

Discover

Affiné de l’Aube


Soft cheese with cow’s milk and mixed rind. A wrinkled orange-yellow rind with a light white down hides a melting and creamy paste. The flavors assert themselves over time.

Discover

Affiné de l’Aube


Soft cheese with cow’s milk and mixed rind. A wrinkled orange-yellow rind with a light white down hides a melting and creamy paste. The flavors assert themselves over time.

Discover

Douceur de Troyes


: Soft cheese from cow’s milk with a mixed rind. Dairy cream enriches the cheese and gives it an unrivalled smoothness and soft texture. It develops subtle flavours of fresh cream and butter.

Discover

Douceur de Troyes


: Soft cheese from cow’s milk with a mixed rind. Dairy cream enriches the cheese and gives it an unrivalled smoothness and soft texture. It develops subtle flavours of fresh cream and butter.

Discover

Palais des Ducs


The Palais des Ducs is a soft cheese made from cow’s milk. It is made from whole milk, to which we add cream to give it its infinite softness. The cheese is soft and melting.

Discover

Palais des Ducs


The Palais des Ducs is a soft cheese made from cow’s milk. It is made from whole milk, to which we add cream to give it its infinite softness. The cheese is soft and melting.

Discover

Val d’Armance

The Val d’Armance is a soft cow’s milk cheese, which requires a minimum of three weeks to ripen; it reveals a soft and creamy texture under its fine and fuzzy skin.

Discover

Val d’Armance

The Val d’Armance is a soft cow’s milk cheese, which requires a minimum of three weeks to ripen; it reveals a soft and creamy texture under its fine and fuzzy skin.

Discover

Crème au Chaource


Specialty of processed cheese made from Chaource PDO. For making canapes as an aperitif, in conjunction with sauce or grilled meat topping. The possibilities are endless.

Discover

Crème au Chaource


Specialty of processed cheese made from Chaource PDO. For making canapes as an aperitif, in conjunction with sauce or grilled meat topping. The possibilities are endless.

Discover

Crème des Chefs


Specialty of processed cheese made from Chaource PDO. For making canapes as an aperitif, in conjunction with sauce or grilled meat topping. The possibilities are endless.

Discover

Crème des Chefs


Specialty of processed cheese made from Chaource PDO. For making canapes as an aperitif, in conjunction with sauce or grilled meat topping. The possibilities are endless.

Discover

St Julien

A 250g fresh cheese with no salt, made from cow’s milk using natural drainage or traditional lactic curd. It is eaten salted or sweet. Packs of 6.

DÉCOUVRIR

St Julien

A 250g fresh cheese with no salt, made from cow’s milk using natural drainage or traditional lactic curd. It is eaten salted or sweet. Packs of 6.

DÉCOUVRIR