Soft cheese with cow’s milk and mixed rind. A wrinkled orange-yellow rind with a light white down hides a melting and creamy paste. The flavors assert themselves over time.
| CONDITIONING | 200 g | |
|---|---|---|
| fat / total weight | 20% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 6°C |
| packaging specifications: Label, microperforated film, wooden box bottom |
| nature: Soft cheese, mixed rind, fine and tender cheese |