Specialty of processed cheese made from Chaource PDO. For making canapes as an aperitif, in conjunction with sauce or grilled meat topping. The possibilities are endless.
| CONDITIONING | 220 g | |
|---|---|---|
| fat / total weight | 24% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 6°C |
| packaging specifications: PP jar and PS lid, operculum |
| nature: Cheese spread spread based on Chaource AOP |
The soft, creamy and buttery texture of this cheese is a gourmand’s delight with a white wine that will accentuate its finesse.
For this, you should find a dry white wine, filled out with a nice minerality. It perfectly demonstrates the appearance of an identical cellar or at least similar to that in the Chaource region. Again, the Chablis, of a vintage that is nearing maturity, will meet the requirements.
A rounded, aromatic complexity and verve are all qualities that will highlight the delicacy of this cheese. Ideally: Chablis First Cru, vintage. Bourgogne aligoté, young vintage.
Alternatives: All types of white wines that combine freshness and minerality. Dry Jurançon, white wines from Alsace (Rieslings, Sylvaners).