Soft cheese with cow’s milk and mixed rind. It is refined with rosé champagne. The aromas are distinctive and reveal a subtle fruity flavor. The flavors assert themselves over time.
| CONDITIONING | 180 g | |
|---|---|---|
| fat / total weight | 20% | |
| order / billing unit | x 6 |
| PRODUCT |
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| conservation: + 4 à + 6°C |
| packaging specifications: Label, microperforated film, cardboard box. |
| nature: Soft cheese, ripened with champagne, fine and tender cheese |