Chaource AOP Format 250 gr
Chaource AOP les Fromagers d’Armançon Cassis
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film, cardboard box |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP boite bois – les Fromagers d’Armançon
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film, wood box |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP – les fromagers d’Armançon
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 12 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP étiquette noir
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP étiquette dorée
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 12 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP Discount
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 250 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP Format 300 gr
Chaource AOP Morel
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 300 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP Format 500 gr
Chaource AOP Morel
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 500 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.
Chaource AOP – les Fromagers d’Armançon
If its terroir also makes great wines, Chaource has taken the best of Burgundy and Champagne. It has first of all, taken the freshness; secondly, it has inherited its character. Chaource is an AOC whose reputation is rapidly evolving. Chaource is manufactured in the heart of the Chaource AOC area. Our cheeses result from a manufacturing method which combines the delicacy of traditional moulding with today’s sanitary requirements. The quality of milk collected each morning, and worked according to our own methods, gives it a smooth succulence lightened with a very fine acidity.
Lactic cheese with a soft texture and a bloomy rind. Its smooth and smooth paste reveals a subtle flavor of tangy cream and hazelnut. 14-day ripening compulsory, recognized Protected Designation of Origin since 1970.
| CONDITIONING | 500 g | |
|---|---|---|
| fat / total weight | 22% | |
| order / billing unit | x 6 |
| PRODUCT |
|---|
| conservation: + 4 à + 8°C |
| packaging specifications: Label, translucent PVC film |
| nature: Soft cheese, bloomy rind, fine, smooth cheese |
The firm creamy texture of the cheese flavour reveals a gentle finesse and flourish, which gives a really delicious sensation of lightness.
The accompanying wine must also comply with the very fine contours of this cheese. This accompaniment, in its appearance, and its length on the palate, should ideally be framed by a lovely minerality. Saline, and fresh, it will revive the fine, lingering flavours of the Chaource cheese.
Chablis, with its vivacity and very exquisite minerality and saline (with a base of fossilised oysters and Kimmeridge shale), will overlap through the very fine texture of the Chaource, all while reinforcing the refined flavours of the cheese on the palate. Again, the exchange is remarkable in every respect.
Alternatively, champagne which is still fruity and young. Fresh fruit and sparkling bubbles will also offer beautiful elegance.